In New York State, we have been “sheltered-in” for over a month. Today is day 34 to be exact. Some of us have been staying home longer than that. In a town less than a 10 minute drive from where I live, there is an area labelled as a HOT ZONE, and those folks have been in lock-down for 2 weeks longer than the rest of us. Who would have ever imagined this state of affairs? Not me! Well, we are in it. Like it or not. It is temporary, but it is unsettling and has thrown us off.
I’m certainly no expert on politics, infectious diseases, or homeschooling… all things that seem to be regular topics of discussion among your social network “experts”… (I bet you don’t have to scroll down far to see this in your news feed). But, I do know a thing or two about overcoming adversity. It’s 3 simple words:
Control the controllable
What does this mean? First, I will say there is a blurred line between logic and emotion. This line is not in the same place for any two people. Nor is it always in the same place for the same person. There are several variables that come into play. What appears to be a black or white question for me, may require quite a bit of soul searching for another… so remove judgement, particularly harsh self-judgement you may have placed on yourself.
Maybe today you need to cry in the shower while your kid is banging on the locked bathroom door. Maybe you didn’t get outside for some fresh air last night, something you declared you were going to do every day until this shelter-in is over. Let it go.
Think about the things in your life that are important. One thing I know every human has to think about is food. So let’s start with that and break it down. Controlling the controllable requires you to ask yourself a series of questions to come to a conclusion. Once you reach this conclusion, you can create an action plan and then execute.
Do you need to eat every single day? Yes. Do you have food at home? If yes, do you have an idea of what you are going to eat today or are you going to wing it? Is your food already prepared or do you need to freshly prepare each meal? If the answer is “No, I do not have food at home”… are you going to the store today? Have you allocated time to do grocery shopping? Do you have face protection to wear inside the store? Do you have a list so that you stay on budget? And how about your reusable bags, do you have them? If you’re planning on ordering food, do you know where you want to order from? Do you know if the establishment is open for business? Do you know if they deliver or if you have to step out to pick up your order? You get the drift.
Am I oversimplifying this process? Sure! But I feel it’s incredibly important to simplify things. We have so many complex situations in our lives. What is within your control and what is important to you?
I’m happy to continue this conversation with you if you need help. You can email me: email@example.com.
Thanks for your time!