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nutrition

Pumpkin Protein Loaf (Gluten Free & delicious)

Ingredients:

4 eggs

3 Tablespoons honey

2 Tablespoons Safflower Oil

1 cup pumpkin puree

1/4 cup water

2 Tablespoons chia seeds

1 cup brown rice flour

1 cup arrowroot flour

2 teaspoons baking powder

2 teaspoons cinnamon

3 scoops vanilla protein powder

Pre-heat oven to 375 degrees

Beat together eggs, honey, oil, pumpkin puree and water.

Fold in chia seeds and remaining dry ingredients.  Once all ingredients are moist, beat again on low setting until batter is well mixed.

Pour into greased loaf pan.

Bake for 40-45 minutes.

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